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Detail

EuropeanaInformation 
Raw data [ X ]
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  <header>
    <identifier>hdl:11471/562.10.20</identifier>
    <datestamp>2021-08-23T11:46:17Z</datestamp>
  </header>
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            University of Graz</dc:publisher><dc:relation>Cooking Recipes of the Middle Ages</dc:relation><dc:relation>http://gams.uni-graz.at/corema</dc:relation><dc:rights>Resource licensed under Creative Commons BY-NC 4.0</dc:rights><dc:type>DigitalObject</dc:type><dc:identifier>http://hdl.handle.net/11471/562.10.20</dc:identifier><dcterms:isPartOf>http://gams.uni-graz.at/corema</dcterms:isPartOf><dcterms:temporal>1437/1475</dcterms:temporal><dcterms:spatial>Berlin</dcterms:spatial><europeana:object>http://gams.uni-graz.at/o:corema.b4.recipes/STARTPAGE_IMG</europeana:object><europeana:provider>EuropeanaLocal Austria</europeana:provider><europeana:type>TEXT</europeana:type><europeana:rights>http://creativecommons.org/licenses/by-nc/4.0</europeana:rights><europeana:dataProvider>University of Graz</europeana:dataProvider><europeana:isShownAt>http://gams.uni-graz.at/o:corema.b4.recipes</europeana:isShownAt></europeana:record>  </metadata>
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